Korean Beef Stew
I always like slow cooked meat. This time, I think I hit the magic ingredients to make a yummy korean beef stew.Beef Ribs
Soy Sauce
Sugar
Mirin
Brown the meat on all sides, discard oil. Put beef back and apply enough water to cover the top part of the beef. Add soy sauce, sugar, and mirin. Cook for 2 hours under low heat until beef is tender. Take out beef but leave the sauce. Heat the sauce until desired consistency is achieved. Leave overnight so that the oil solidifies. Scrape oil.
posted by carefreecooking @ 7:08 PM
0 Comments:
Post a Comment
<< Home